Menu Soups Pumpkin soup € 7,80 Cooked from Finkenwerder autumn apple and Dithmarschen muscat pumpkin with straw, oil and seeds "Bouillabaisse" € 12,00 Tomato-flavored fish soup with fresh mussels, winter vegetables and oven-fresh baguette Bowls Captain's Bowl € 12,00 Winter plucking salads with bacon dressing, cucumber salad, red wine matjes tartare, apricot sponge, trout caviar, violet potato salad, and wheat crisps Dithmarscher Bowl € 11,00 Various marinated cabbage varieties from around the world including Kimchi, Waldorf Astoria, and apple red cabbage, baked apple slices, and goose rillette. In addition, different Shizu cress varieties and roasted walnuts Starters "Estonian Matjes" € 4,20 Baked Matjes in beer batter on honeydew carpaccio Egg pralines with trout caviar €4,20 Marinated herb olives with aioli € 4,20 "Salza Verde" € 4,20 Green tomatoes on Totopos chips "Kiev Schnitzel" € 4,20 Rolled mini schnitzels with sweet-sour mayonnaise Flambéed mussels in blue cheese sauce € 4,20 "Kimchi" € 4,20 Fermented Chinese cabbage with salted cucumber Baked bacon apricots with lingonberry mayonnaise € 4,20 Main course Rainbow tagliatelle € 17,50 Tossed in glacage with freshly grated truffles, tomato crown, and parmesan flute Roasted napkin dumplings € 9,50 With cream sauce of forest and meadow mushrooms on a crispy pear Baked pumpkin boats € 9,50 With winter vegetable stir-fry and baked apple Matjes marinated in red wine € 19,00 With trout cream, pickled cucumber, and fried potatoes Pan-fried fjord salmon trout steak € 23,00 On winter vegetable stir-fry and baked violet potato salad Monkfish tail medallions € 26,00 With truffle sauce, pan-fried forest and meadow mushrooms on rainbow tagliatelle Dessert Chocolate ganache € 7,20 With vanilla sauce Fir honey parfait € 8,00 With candied fruits Dotted dumplings € 7,50 With berry compote